El Mariachi SF: Where Every Bite is a Fiesta on Taylor
Salsa, Soul, and San Francisco Style
LUNCH / DINNER MENU
APPETIZERS
Fresh avocado dip with, jalapeno, onion, cilantro, and lime. (Mild - Medium - Spicy)
Melted cheese served hot and bubbly, topped with sautéed peppers, mushrooms, corn and onions.
Crispy golden fries tossed with a creamy chipotle aioli, finished with a touch of crema, paprika, and a drizzle of extra-virgin olive oil.
CHEF’S RECOMMENDATIONS
Crispy tortillas filled with melted cheese and birria, served with consommé.
Chicken simmered in our traditional mole made with Mexican cacao, nuts, and 32 spices.
Our Specialty. Made using our grandmother's original recipe. (Cabeza)
Add cheese +$4
Grilled mix of beef, chicken, pork, peppers, onions and melted cheese, served with warm tortillas to make your own tacos.
ENTREES
Tender beef cooked with tomato, onion and peppers in a flavorful homemade sauce.
A sizzling mix of chicken, beef, and shrimp sautéed with bell peppers and onions. Served with rice and beans
Slow-simmered beef tripe soup with hominy, seasoned with Mexican spices. Served with onions and lime.
Crispy breaded chicken served with cucumber, lettuce, beans, rice and tortillas.
(Pollo o Puerco)
Crispy corn tortilla topped with chicken tinga pickled red onion, and chipotle, finished with fresh lettuce, crema and cheese.
Large flour tortilla filled with rice, beans, your choice of protein, melted cheese, and salsa, wrapped and grilled. (Asada or Chicken)
add cheese +$3
Corn chips in red or green sauce, sour cream, fresh cheese, fried egg, chicken and pickled red onion.
(Verdes o Rojos)
DESSERTS
Cheesecake smooth and creamy, served with strawberries and a cookie crust.
