El Mariachi SF: Where Every Bite is a Fiesta on Taylor
Salsa, Soul, and San Francisco Style
APPETIZERS
Melted cheese topped with chorizo, sautéed peppers, mushrooms, and caramelized onions. Served hot with tortillas or corn chips.
Fresh avocado blended with jalapeño, onion, cilantro, pico de gallo, and lime. Served with crispy tortilla chips. (Mild • Medium • Spicy)
Crispy golden fries topped with slow-braised birria, chipotle aioli, crema, queso fresco, fresh cilantro, and pickled red onions.
Roasted cauliflower with lemon zest, crispy capers, cilantro, and Calabrian chili spice.
Creamy burrata served with avocado, seasonal greens, cherry tomatoes, edible flowers, olive oil, and aged balsamic reduction.
Add grilled chicken for +$3 or steak for +$5.
Golden crispy chicharrones finished with fresh cilantro, served with house hot sauce and lime wedges.
ENTRÉES
Crispy corn tortillas filled with melted cheese and slow-braised birria, served with rich consommé.
Chicken simmered in traditional mole poblano made with Mexican cacao, nuts, dried chiles, and spices. Served with Mexican rice and tortillas. (Please inform your server of any allergies.)
Grilled beef, chicken, and pork sautéed with peppers, onions, and melted cheese. Served with warm tortillas.
Traditional beef and vegetable soup served with Mexican rice and warm tortillas.
Crispy breaded chicken served with mixed greens, avocado, refried beans, Mexican rice, and tortillas.
Slow-simmered beef tripe soup seasoned with authentic Mexican spices. Served with onion, chile de árbol, lime, and tortillas.
Sizzling chicken, beef, pork, and shrimp sautéed with bell peppers and onions, topped with cilantro and pickled red onions. Served with Mexican rice, refried beans, and tortillas.
Tender beef cooked with tomato, onion, and peppers in a flavorful homemade sauce. Served with Mexican rice, refried beans, and tortillas.
Crispy corn tortillas topped with chicken tinga, green leaf lettuce, sour cream, queso fresco, and pickled red onions.
Large flour tortilla filled with Mexican rice, beans, melted cheese, pico de gallo, sour cream, guacamole, green leaf lettuce, and protein. (chicken, asada, chorizo)
Corn tortilla chips simmered in your choice of sauce, topped with crema, queso fresco, fried eggs, chicken tinga, pickled red onions, green leaf lettuce, and sliced avocado. — $19
(verdes, rojos, mole)
Add Chilaquiles Divorciados (Half Red Sauce & Half Green Sauce) — +$2
SEAFOOD
Pan-seared salmon served over roasted cauliflower ratatouille with bell peppers, zucchini, capers, lemon, and Calabrian chili.
Fresh shrimp marinated in vibrant lime juice and spicy green chile sauce with cucumber, onion, avocado, and cilantro.
Tender shrimp sautéed in garlic butter and served over creamy fettuccine Alfredo, finished with parmesan cheese and fresh herbs. Add grilled chicken for +$5.
Juicy grilled shrimp served on warm tortillas with crisp cabbage, fresh pico de gallo, avocado, and house creamy sauce.
AL PASTOR SPECIALS
Traditional al pastor tacos with achiote-marinated pork, grilled pineapple, onion, and cilantro on warm corn tortillas.
Flame-grilled burger layered with achiote-marinated al pastor pork, caramelized pineapple, fresh cilantro, onions, and spicy salsa on a toasted Martin’s potato bun. Served with a side of fries and spicy mayo.
Warm flour tortilla filled with achiote-marinated pork, rice, melted cheese, sour cream, guacamole, grilled pineapple, onion, cilantro, lettuce, and house salsa taquera. Served with mixed greens.
Grilled flour tortilla filled with achiote-marinated al pastor pork, melted Oaxaca cheese, onion, cilantro, and salsa taquera.
DESSERT
Traditional creamy Mexican flan infused with sweet rompope and finished with caramel sauce.
Rich dark chocolate cake inspired by traditional Mexican Abuelita chocolate, finished with warm chocolate drizzle.
Warm crispy churros coated in cinnamon sugar, served with chocolate dipping sauce.